The 1960s and 70s walk-up blocks through Carnegie share a common pattern — a bank of meters in a ground-floor cupboard, a riser feeding each unit, and a small individual board inside the flat with two or three fuses. Upgrading a single unit is often straightforward, but it depends on what's in the common meter room and whether the body corporate has any say. We're used to sorting out where the boundary sits between your board and common property before we quote, so nobody gets a surprise.
Carnegie's older housing is the other half of the story. Californian bungalows and interwar weatherboards around the back streets can still carry lengths of original rubber-insulated or VIR cable in the roof space. That insulation goes brittle with heat and age, and it's the single most common thing we find when someone calls about lights flickering or a breaker that keeps letting go for no obvious reason. A proper insulation resistance test tells us quickly whether you need one circuit replaced or a staged rewire, and it takes the guesswork out of a job that's otherwise easy to overquote.
Then there's the strip. Koornang Road is genuinely busy — cafes, bakeries, grocers, takeaway shops trading from early morning through to late. Commercial kitchen electrical is its own discipline. Three-phase to combi ovens and cool rooms, dedicated circuits for fryers, exhaust canopy interlocks, and RCD protection on everything within reach of a wet bench. Get any of that wrong and you're either failing an inspection or shutting the kitchen mid-service. We quote fixed price and we work early starts so the doors can open on time. A-grade licensed, $20M public liability, and we don't hand your job to a subcontractor.